Ingredients
| 1 | can Mandarin oranges |
| 1 | jar maraschino cherries |
| 1 | large can sliced peaches |
| 1 | medium can pineapple chunks |
| 1 | stick butter or oleo |
| 1/4 | cup flour |
| 1/2 | cup sugar |
| brown sugar |
Instructions
Drain fruit juices, saving all the cherry juice and 1 cup of the other combined fruit juices. Place fruit in baking dish. In a pan, melt butter or oleo. Add flour and cherry juice. Add the other fruit juice and sugar. Simmer until thick then pour over fruit. Sprinkle with brown sugar. Bake at 350 degrees F for 15-20 minutes, until bubbly. Serves 8-10
