Ingredients

1 Cup flour
3/4 Cup sugar
2 Tablespoon cocoa
2 Teaspoon baking soda
1/4 Teaspoon salt
1/2 Cup milk
3/4 Tablespoon melted butter
1 Cup chopped nuts
1 Cup brown sugar
1/4 Cup cocoa
1 3/4 Cup hot water

Instructions

Combine flour, sugar, 2 tablespoons cocoa, baking soda and salt in a large bowl. Blend in milk and melted butter. Stir in nuts. Pour into an ungreased 9-inch square baking dish. Mix together brown sugar and 1/4 cup cocoa and sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Delicious served hot with ice cream.

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