Instructions
9 large red-skinned potatoes
1 small onion
1 12-ounce package bacon
2 tablespoons flour
1/2 cup vinegar
1 cup sugar
Salt and white pepper, to taste
Cook potatoes with skins on; cool, peel and slice. Dice onion. Fry bacon, drain, dice and save grease. Put potatoes, onion and bacon in pan. Add flour, vinegar and sugar to reserved bacon grease and cook to thicken. Add to potatoes. Adjust seasonings. Serve hot.
