Instructions
1 tube refrigerated pizza crust
3/4 pound thinly sliced deli ham
12 thin slices Swiss cheese
1/2 cup butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon-style mustard
1 tablespoon poppy seeds
Spray a 9 x 13-inch baking dish. Unroll the pizza crust on a cutting board. Press out to an approximately 13 x 18-inch rectangle. Top with ham and cheese slices. Starting with the longer side of the crust, roll up the edge tightly. When you reach the end, gently pinch the seams together and flip the roll over so the seam side is down. Cut into 12 pieces, approximately 1 inch wide, and place rolls in prepared pan. Combine the remaining ingredients in a saucepan over medium heat. Whisk until butter is melted and the glaze is smooth. Pour evenly over the rolls. Cover and refrigerate up to 2 hours; then bake, uncovered, at 350 degrees for 25 minutes or until golden brown.
