Ingredients

2 Pound Spicy Italian sausage
1 Pound ground beef
1 Can cream of mushroom soup
2 Pound cubed processed cheese
2 Pound shredded sharp Cheddar cheese
1 jar salsa, strength your choice

Instructions

Brown sausage and ground beef. Mix in soup. Place in large 4.5-5-quart slow cooker and layer with cheese cubes, cheddar and salsa. Cook on low 6 hours, stirring a few times to blend cheese and salsa. Serve with tortilla chips.

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