Ingredients

2 8-ounce packages cream cheese
1 Package imitation crab flakes
2 Tablespoon finely chopped onion
1/2 Cup horseradish sauce
1/2 Cup sliced almonds
paprika

Instructions

Beat cream cheese until smooth. Blend in crab, onion and horseradish. Spread into a 9-inch pie plate. Top with almonds and sprinkle with paprika. Bake, uncovered, at 375 degrees for 20 minutes. Serve with crackers, crisp bread or vegetables.

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