Ingredients

2 Slice bacon, chopped
2 Can chicken broth
1/2 Teaspoon salt
1 Cup quick grits
2 large tomatoes, peeled and chopped
1 Can green chilies
1 Cup shredded Cheddar cheese

Instructions

Cook bacon until crisp. Add broth and salt. Bring to a boil. Stir in grits, tomatoes and chilies. Return to a boil, stirring often for 15-20 minutes. Stir in cheese, let stand 5 minutes or until cheese has melted and serve.

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