Ingredients
| 1 Can | green beans, drained |
| 1 Can | wax beans, drained |
| 2 Can | stewed tomatoes |
| 1/2 Cup | red onion slices, separated into rings |
| 1 1/3 Cup | carrots, cut 1/2-inch thick |
| 2 Cup | celery, diced |
| 3/4 Cup | green pepper, diced |
| 4 Tablespoon | butter, melted |
| 1 1/2 Tablespoon | sugar |
| 1/8 Teaspoon | pepper |
| 2 Teaspoon | salt |
| 3 Tablespoon | tapioca or flour |
