Instructions
3 tablespoons chopped onion
6 tablespoons chopped green bell pepper
1 cup diced celery
1 small can tuna, drained and flaked
1 can baby shrimp, drained and rinsed
1 cn crbmeat, drained and flaked
1/2 teaspoon peppert
1/2 teaspoon salt
1/2 teaspoon Worchesershire sauce
3 cups cooked instant rice
1 can cream of celery soup
1 cup crushed potato chips
Combine the first 10 ingredients together and refrigerate. The next day, add the cooked rice and soup and mix well. Spread into baking pan and top with crushed potato chips. Bake at 350 degrees for about 45 minutes until heated through, browned and bubbly.
