Ingredients

4 Slice bacon
8 Cup shredded cabbage
4 Tablespoon vinegar
4 Tablespoon water
3/4 Teaspoon salt
Dash pepper

Instructions

Fry bacon until crisp. Remove and drain on paper towel. Stir in vinegar, water, salt and pepper into remaining bacon grease. Ad cabbage and simmer on low for 20 minutes. Cook until cabbage is tender but still slightly crisp. Add crumbed fried bacon and serve.

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