Ingredients
| 2 | pounds venison |
| 4 | carrots |
| 2 | onion, sliced |
| 2 | stalks celery, chopped |
| 4 | potatoes, chunked |
| 2 | cups stewed tomatoes |
| 1 | can cream of mushroom sou |
Instructions
Chop venison into 1-inch cubes. Cut carrots into 1-inch chunks. Mix all ingredients together in roaster pan. Cook at 250 degrees F for 4 hours.
