Ingredients

3 Cup asparagus, cut into pieces
1 Ounce sliced pimento
1/2 Cup finely chopped onion
1 1/2 Cup shedded Cheddar cheese
3/4 Cup biscuit mix
1 1/2 Cup milk
3 eggs, beaten
1/2 Teaspoon salt
1/4 Teaspoon black pepper

Instructions

Cook asparagus in water until tender crisp. Combine asparagus, pimento, onion and cheese. Place in the bottom of a greased 8 by 11-inch pan. Blend biscuit mix, milk, eggs, salt and pepper and pour over asparagus mixture. Bake at 350 degrees for 40 to 45 minutes.

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