Ingredients
| 1/2 | pound bacon, ham or sausage, cooked and drained |
| 1 | cup cheddar cheese, shredded |
| 1 | tablespoon dry onion |
| 3 | eggs |
| 3/4 | cup Bisquick |
| 1 1/2 | cups milk |
| 1/4 | teaspoon pepper |
| 1/4 | teaspoon dry mustard |
| 1/4 | teaspoon dill weed |
Instructions
Sprinkle meat, cheese and onion into a greased 8-inch pie plate. Blend remaining ingredients until smooth. Pour over cheese mixture. Bake at 400 degrees F for 30 minutes until brown and a knife comes out clean. Let stand for five minutes. Serves 4-6
