Ingredients
| 1/4 | cabbage, shredded |
| 1 | cucumber, thinly sliced, optional |
| 1/2 | carrot, thinly sliced, optional |
| salt, to taste | |
| 1 | tablespoon soy sauce |
| 1 | teaspoon sugar |
| 2 | teaspoons apple cider vinegar |
| 2 | teaspoons sesame oil |
| 1 | tablespoon sesame dressing, optional |
| 1 | teaspoon sesame seed |
Instructions
Put the shredded cabbage in a colander. If desired, add cucumber and carrots. Sprinkle with salt, mix well. Set aside for 5-10 minutes. Meanwhile, create a dressing by mixing soy sauce, sugar, apple cider vinegar and sesame oil. Add sesame dressing, if desired. Squeeze vegetables to drain excess water. Pour dressing over vegetables and sprinkle with sesame seeds. Serves 3
