Ingredients
| 1 Pound |
ground beef |
| 1/2 Cup |
chopped onion |
| 1 |
16-ounce can stewed tomatoes, cut up |
| 1 |
large green bell pepper, chopped |
| 1/2 Cup |
long grain rice |
| 1/2 Cup |
water |
| 2 Teaspoon |
Worcestershire sauce |
| 1/4 Teaspoon |
black pepper |
| 1 Cup |
shredded Cheddar cheese |
| 1/2 Teaspoon |
salt |
Instructions
In a skillet, brown ground beef, drain and transfer to a greased 2-quart casserole. Add the next eight ingredients. Cover and bake at 350 degrees for an hour or until rice is tender. Uncover and sprinkle with the cheese. Return to the oven until cheese melts, about 5 minutes.
