Ingredients
| 3 | cups flour |
| 1 | cup raisins |
| 1/2 | cup plus 2 tablespoons sugar |
| 1 | tablespoon caraway seeds |
| 1 | tablespoon baking powder |
| 1 | teaspoon salt |
| 1/4 | teaspoon baking soda |
| 1 | egg |
| 1 3/4 | cups buttermilk |
| 1/4 | cup butter, melted |
Instructions
Mix flour, raisins, sugar, caraway seeds, baking powder, salt and baking soda in large bowl. Beat egg and buttermilk together in a small bowl. Stir into flour mixture. Fold butter in batter. Spoon batter in a muffin tin (with paper liners). Bake at
400 degrees F for 20-30 minutes, until toothpick comes out clean.
