Instructions

          1    8-once carton whipped topping

          1    small package instant pistachio pudding mix

      3/4    cup milk

          1    medium can fruit cocktail, drained

    11/2    cups mini-marshmallows

    11/2    cups cottage cheese

          1    cup coconut

Stir whipped topping, pudding mix and milk together until fluffy. Combine remaining ingredients and mix with the whipped topping/ pudding mixture. Refrigerate until ready to serve.