Instructions
1 8-once carton whipped topping
1 small package instant pistachio pudding mix
3/4 cup milk
1 medium can fruit cocktail, drained
11/2 cups mini-marshmallows
11/2 cups cottage cheese
1 cup coconut
Stir whipped topping, pudding mix and milk together until fluffy. Combine remaining ingredients and mix with the whipped topping/ pudding mixture. Refrigerate until ready to serve.
