Instructions
1 3- to 4-pound chuck roast
1 tablespoon beef base mix
1 teaspoon salt
1 teaspoon pepper
11/2 teaspoons dry oregano
2 cloves garlic, minced
1/2 8-ounce jar banana pepper rings, with liquid
2 cups water
Provolone cheese slices
Rub roast with beef base, salt, pepper, oregano and garlic. Place in a slow cooker with banana peppers and liquid. Pour water over all and cook on high for 6-8 hours or until meat is very tender. Shred beef with forks. Serve on hard rolls of your choice and top with Provolone cheese.
