Ingredients
| 1 Pound |
ground beef |
| 1 |
large clove garlic, crushed |
| 1/4 Teaspoon |
salt |
| 1/2 Teaspoon |
black pepper |
| 3 Cup |
beef broth |
| 1 |
14-ounce can italian-style tomatoes |
| 1 Cup |
sliced carrots |
| 1 Can |
great northern beans, drained and rinsed |
| 1 |
medium zucchini, sliced |
Instructions
Heat a large saucepan over medium heat until hot. Add ground beef and garlic. Brown, then drain. Season with salt and pepper. Stir in broth, tomatoes and carrots and bring to a boil. Reduce heat. Simmer uncovered for 10 minutes. Stir in beans and zucchini and continue to cook for 4-5 minutes or until zucchini is crisp tender.
