Ingredients
| 25 | pounds arm or chuck roast |
| 5 | packets Italian dressing mix |
| 1/4 | cup oregano |
| 1/4 | cup garlic powder |
| 2 | jars pepperoncini |
| buns | |
| cheese |
Instructions
For one roaster, cut roast into 1-pound chunks. Add dressing mixes, oregano, garlic powder and pepperoncini. Cook at 225
degrees F for 14 hours. Shred and serve with buns, au jus and cheese. Serves 75
