Ingredients
| 1/2 | pound ground pork |
| 1/2 | pound ground beef |
| 1/3 | cup onion, chopped |
| 1 | medium garlic clove, minced |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon oregano |
| 1 | can tomato soup |
| 1/3 | cup water |
| 2 | cups wide noodles, cooked |
| 1/2 | pound Velveeta cheese |
| 4 | ounces cheddar cheese, shredded (or more cheese if desired) |
Instructions
Brown pork, beef and onion together. Drain. Add seasonings to the mixture. In a large bowl, combine meat mixture with soup, water, noodles and Velveeta cheese. Place in a 9x12-inch casserole dish or a round casserole dish. Sprinkle shredded cheddar cheese around the edges of the casserole (or over the entire casserole). Bake at 350 degrees F for 30 minutes. You can also freeze prior to baking and bake later. Casserole is great served with bread
sticks and a lettuce salad. Serves 6
