Instructions
6 chicken breasts, boneless, skinless
1 package Italian salad dressing mix
1 small onion, chopped
1 can cream of chicken sooup
1/4 cup milk
1 8-ounce package cream cheese, cubed
Place chicken in the crock pot. Sprinkle with salad dressing mix. Add chopped onion. Mix soup and milk together and pour over the chicken. Cook on low for 8 hours. Add the cream cheese and cook on high for 1/2 to 1 hour. Serve over biscuits, noodles or rice.
