Ingredients

4 Slice Italian bread, 1-inch thick
4 Slice Mozzarella cheese
3 eggs
1/2 Cup milk
1/4 Teaspoon Italian seasoning
1/2 Teaspoon garlic salt
2/3 Cup Italian seasoned bread crumbs

Instructions

Cut a 3-inch pocket in each slice of bread and place a slice of cheese into each pocket. In a bowl, beat eggs, milk, seasoning and garlic salt. Soak bread for two minutes on each side. Coat with bread crumbs. Cook on greased griddle until golden brown on both sides.

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