Ingredients

1 refrigerator crescent rolls tube
1/2 Pound deli sliced turkey
1/2 Pound deli sliced ham
1/2 Pound deli sliced hard salami
1/2 Pound deli sliced Swiss cheese
1 12-ounce jar roasted red peppers, drained
4 eggs, beaten

Instructions

Unroll the crescent roll dough without separating the triangles. Separate into 2 rectangles and place one into an 8-inch-square baking dish. Press out the dough to fit the bottom. Layer half of each of the turkey, ham, salami, cheese and red peppers. Pour half of the beaten eggs over and repeat the layers of meat, cheese and peppers. Top with the remaining rectangle of dough. Pour remaining eggs over dough. Cover tightly with foil and bake, covered, at 350 degrees for 25 minutes. Remove foil and bake another 20-22 minutes or until golden and heated through. Let sit for about 15 minutes before cutting and serving.

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