Ingredients
| 1 Pound |
sweet Italian sausage |
| 1 Cup |
chopped onion |
| 2 |
large cloves garlic, minced |
| 5 Cup |
beef broth |
| 2 Cup |
chopped tomatoes |
| 1 |
8-ounce can tomato sauce |
| 1 |
large zucchini, sliced or diced |
| 1 |
medium green bell pepper, diced |
| 1/2 Cup |
red wine |
| 2 Tablespoon |
basil |
| 2 Tablespoon |
oregano |
| 2 Package |
cheese tortellini |
| |
Parmesan cheese |
Instructions
Remove casings from sausage and cook in a large skillet. Transfer to bowl and pour off most of the fat. In remaining fat, sauté onions and garlic until onion is translucent. Add sausage back to pan and then add remaining ingredients except the tortellini and cheese. Simmer for 40 minutes. Add the fresh cheese tortellini and cook an additional 8 minutes or until tortellini is done. Sprinkle with Parmesan cheese when served.
