Instructions
2 teaspoons olive oil
3/4 cup chopped onion
2 cloves garlic, minced
1 pound frozen peas
1/4 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
Heat oil in skillet and cook onion and garlic, stirring, until onion is translucent, about 5 minutes. Add frozen peas, broth, salt and pepper. Cover and cook until peas are tender.
