Ingredients

1 Pound spaghetti
6 large ripe tomatoes, chopped
2 Tablespoon olive oil
3 Clove garlic, minced
1 onion, chopped
1 Tablespoon Fresh basil, chopped
1 Tablespoon fresh parsley, chopped
1/4 Teaspoon salt
1/4 Teaspoon black pepper
1 1/2 Cup shredded Cheddar cheese

Instructions

While spaghetti is cooking, combine the next eight ingredients. Drain pasta, top with tomato mixture and cheese.

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