Ingredients
| 1 | eggplant |
| 1 | cup flour |
| 1/2 | teaspoon salt |
| 1 | egg, slightly beaten |
| 1 | cup milk |
| 1 | teaspoon salad oil |
| oil for frying | |
| salt, to taste |
Instructions
Pare eggplant and cut into French fry shapes. Mix flour and salt. Gradually add egg, milk and salad oil to flour mixture. Dip eggplant into mixture. Put ½-inch oil in pan and heat to 375 degrees F. Put eggplant in oil, separating with tongs. Cook for 2-3 minutes. Drain on paper towels and salt to taste. Serves 4-6, depending on eggplant size
