Ingredients
| 24 | sweet Hawaiian rolls |
| 2 | pounds smoked ham |
| 1 | pound pepper jack cheese |
| 1 | pound cheddar cheese |
| 1 | cup butter |
| 4 | tablespoons dried minced onions |
| 2 | tablespoons poppy seeds |
| 2 | tablespoons Worcestershire sauce |
| 2 | tablespoons mushrooms, chopped (optional) |
Instructions
Slice rolls in half. Put bottom half in greased 9x13-inch pan. Layer ham and cheese. Put top half of rolls on top. Melt butter with remaining ingredients and spread over top of buns. Bake at 350 degrees F for 20-30 minutes.
