Ingredients
| 1 |
3-ounce package lime gelatin |
| 1 Cup |
boiling water |
| 1/2 Cup |
cold water |
| 1/2 Teaspoon |
salt |
| 1 Tablespoon |
grated onion |
| 1 Tablespoon |
prepared mustard |
| 2 Tablespoon |
wine vinegar |
| 2 Tablespoon |
sugar |
| 1/2 Cup |
mayonnaise |
| 1/2 Cup |
sour cream |
| 2 Cup |
finely shredded cabbage |
Instructions
Dissolve gelatin in boiling water. Add cold water and salt. Chill until slightly congealed. Stir in onion, mustard, vinegar and sugar. Fold in the mayonnaise and sour cream. Add shredded cabbage just before mixture begins to set and pour into 2 large molds.
