Instructions
1 medium head cabbage, cut into chunks
1/2 cup cooked rice
1/2 pound lean ground pork
1/2 pound lean ground beef
1 medium onion, chopped
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
Dash of ground allspice
1 1/4 cup milk
Butter
Cook cabbage in water to cover, salt lightly and cook 10 minutes. Drain. Mix cabbage, cooked rice, meat, egg, onion and seasonings. Butter a large casserole dish. Place a layer of cabbage, then a layer of the meat mixture alternately, until dish is filled, making the top layer one of meat. Pour the milk over all and dot with butter. Bake at 325 degrees for 1 1/2 hours.
