Ingredients
| 2 | pounds ground turkey |
| 1/2 | cup Parmesan cheese, grated |
| 3/4 | cup prepared pesto, divided |
| 1/4 | teaspoon salt |
| 1 | cup kale, finely chopped |
| 1/2 | cup mozzarella cheese |
| 1/2 | cup sun-dried tomatoes, julienned |
| 1/2 | cup light mayonnaise |
| hamburger buns |
Instructions
Mix turkey, Parmesan cheese, ½ cup pesto, salt and kale. Form into six patties and grill or fry until they reach an internal temperature of 165 degrees F. Top with mozzarella cheese and sun-dried tomatoes for the last 5 minutes of cooking. Mix mayonnaise and ¼ cup pesto. Spread on buns and add burgers.
