Ingredients
| 1 | pounds ground pork sausage (1 to 1 1/2 pounds) |
| 1/2 | teaspoon ground mustard |
| 1/2 | teaspoon basil |
| 1/2 | teaspoon oregano |
| 1/2 | teaspoon thyme |
| 8 | eggs |
| 1/2 | cup milk |
| 2 | cups shredded cheese of your choice, divided |
| 4 | ounces mushrooms, sliced |
| 1 1/2 | pound package frozen tater tots (mini or regular) |
| 1/2 | cup shredded Monterey Jack cheese |
Instructions
Brown sausage and incorporate seasonings. Pour off grease. Beat eggs, and then beat in milk. Stir in sausage and 1 cup shredded cheese. Pour into greased or sprayed casserole pan. Sprinkle with 1 cup shredded cheese and cover in mushrooms. Top with tater tots. Cover loosely and bake at 350 degrees F for 40 minutes. Remove cover and
sprinkle with Monterey Jack cheese. Return to oven to melt cheese. After removing from oven, let rest a few minutes before serving. Meat and seasonings may be prepared on one day and quickly put together the next morning for brunch.
