Instructions

      1/2    cup flour

          1    cup sugar

      1/2    cup butter, at room temperature

          1    cup chocolate chips

          2    eggs, beaten

      3/4    cup chopped pecans

          1    teaspoon vanilla

          1    9-inch pie shell

Mix flour and sugar together. Add butter and then the remaining ingredients. Pour into a 9-inch pie shell. Bake at 325 degrees for 1 hour.

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