Ingredients
| 1 | cup white corn syrup |
| 1 | cup dark brown sugar |
| 1/3 | teaspoon salt |
| 1/3 | cup butter or margarine, melted |
| 1 | teaspoon vanilla |
| 3 | whole eggs, slightly beaten |
| 9-inch unbaked pie shell | |
| 1 | heaping cup whole pecans, shelled |
| whipped cream or ice cream, optional |
Instructions
Combine syrup, sugar, salt, butter and vanilla, mix well. Add slightly beaten eggs. Pour into unbaked pie shell. Sprinkle pecans all over. Bake at 350 degrees F for 45-50 minutes for a gas oven. If using an electric oven, add 15-20 minutes to baking time. Test pie after 45 minutes. If a toothpick inserted in the center comes out clean, it’s done. When cooled, top with whipped cream or ice cream if desired.
