Ingredients
| 3 1/2 | cups plain tortilla chips, crushed |
| 2 | cups chicken, cooked and cubed (2-3 cups) |
| 1 | teaspoon chili powder |
| 1 | cup milk |
| 1 | can cream of chicken soup |
| 1 | can cream of mushroom soup |
| 1 | can Rotel diced tomatoes, drained |
| 12 | ounces Monterey Jack cheese, shredded |
| 12 | ounces cheddar cheese, shredded |
Instructions
Place crushed tortilla chips in 9x13-inch pan. Place chicken on top of chips. Combine chili powder, milk, soups and diced tomatoes. Pour mixture over chicken and top with shredded cheeses. Bake at 350 degrees F for 1 hour. Let sit for about 10 minutes before cutting and serving. Serves 9-12
