Ingredients
| 12 | ounces chocolate chips (2 cups) |
| 4 | tablespoons butter |
| 2 | eggs |
| 2 | cups confectioners’ sugar |
| dash salt | |
| 1 | teaspoon vanilla |
| 1 | cup coconut |
| 1 | cup dry roasted peanuts, chopped |
| 1 | optional: peanut butter and cherry chips |
Instructions
Melt chocolate chips and butter in 1-quart pan. Beat in eggs until smooth and glossy. Add confectioners’ sugar, salt and vanilla. Mix well, then stir in coconut and peanuts. Add peanut butter and cherry chips to taste, if desired. Spread in a 7x11-inch pan, an 8x8-inch pan or in candy molds. Chill several hours or overnight. Slice ¼-inch thick. Yield 20-24 pieces
