Instructions
1 pound ground beef
1 can pasta sauce
1 24-ounce carton cottage cheese
1 egg
1 tablespoon dried parsley flakes
8 uncooked lasagna noodles
8 ounces shredded Mozzarella cheese
1 tablespoon dried parsley flakes
Brown ground beef and drain. Stir in pasta sauce. Combine cottage cheese, beaten egg and parsley flakes. Pour 1 1/2 cups meat sauce into an 8- by 12-inch glass baking dish, spreading evenly across the bottom. Place 4 noodles over sauce. Top with half the cottage cheese mixture, spreading evenly. Sprinkle on half the mozzarella cheese Spoon 1 cup meat sauce evenly over top. Repeat layers, ending with meat sauce. Cover tightly with plastic wrap. Microwave 15 minutes. Rotate dish and microwave 15 minutes more or until noodles are tender. Let stand 10 minutes before cutting. Lasagna may also be baked in regular oven following directions on pasta box.
