Ingredients
| 2 | cups turkey, cut up (2-3) |
| 1 | tablespoon cornstarch |
| 1 | can cream of chicken soup |
| 1/2 | soup can milk |
| 1 | chicken bouillon cube |
| leftover dressing |
Instructions
Place turkey in the bottom of a greased 9x13-inch pan and sprinkle with cornstarch. Mix soup, milk and bouillon. Heat mixture, then spread over turkey. Top with dressing. Bake at 350 degrees F for 30-60 minutes, or until thoroughly warmed.
