Ingredients

1/2 Cup butter
1 Cup flour
1/4 Cup powdered sugar
2 eggs
3 Tablespoon lemon juice
1 Cup sugar

Instructions

Put butter in bowl and microwave on high 1 minute or until melted. Stir in 1 cup of flour and powdered sugar. Press into an 8 x 8-inch pan and microwave on high 2 to 2 1/2 minutes. In another bowl, combine eggs, lemon juice, 2 tablespoons flour and sugar; pour over the crust. Microwave on medium-high for 3 to 4 minutes, turning halfway through. Sprinkle powdered sugar on top when done. Cool and cut into squares.

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