Ingredients

1 Angel food cake mix
3 large eggs
1 Cup sugar
1 butter, cut into pieces stick
Grated rind of 2 large lemons
6 Tablespoon fresh lemon juice
1 Cup whipping cream, whipped
2 Cup toasted coconut

Instructions

Bake cake in a tube pan according to package directions. Place eggs in top of a double boiler. Add sugar and whisk lightly to mix. Add butter, lemon rind and juice. Place over simmering water on medium heat. Cook, stirring often, for 20 to 25 minutes or until mixture is thick. Strain hot mixture into a bowl and refrigerate. Slice cake horizontally into thirds. Fold 1 cup lemon curd into whipped cream and frost the cake. Sprinkle with toasted coconut. Chill before serving.

« Back