Ingredients
| 2 1/2 | pounds chicken thighs, boneless and skinless |
| salt, to taste | |
| pepper, to taste | |
| parsley, to taste | |
| paprika, to taste | |
| creole seasoning, to taste | |
| 4 | tablespoons butter, melted |
| 1/2 | lemon, juiced |
| 6 | garlic cloves, minced |
| 1/2 | cup cream |
| 1/2 | cup Parmesan cheese |
Instructions
Place chicken in a greased baking dish. Sprinkle liberally with seasonings. Mix butter, lemon juice, garlic and cream. Spread over chicken. Sprinkle with Parmesan cheese. Bake at 375 degrees F for 45 minutes, or internal temperature of 165 degrees F. Serves 4
