Ingredients
| 16 | ounces gnocchi |
| 8 | ounces mushrooms |
| 1 | bunch asparagus, cut into pieces |
| 1 | lemon, juiced |
| 2 | tablespoons olive oil |
| 1/4 | cup Parmesan cheese, plus some for topping |
| 1/2 | teaspoon garlic, minced |
| salt, to taste | |
| pepper, to taste |
Instructions
In large mixing bowl, combine gnocchi, mushrooms, asparagus, lemon juice, olive oil, ¼ cup Parmesan cheese and garlic. Season with salt and pepper. Stir well to combine. Pour mixture onto 15½x10½-inch baking sheet lined with aluminum foil. Spread into a single layer and bake at 400 degrees F for 35 minutes. Serve with extra Parmesan cheese, if desired. Serves 4-5
