Ingredients

2 lemons
1 1/2 Cup sugar
4 Tablespoon corn starch
1/4 Teaspoon salt
5 eggs, separated
4 Cup water
1 Tablespoon butter
1 baked 9-inch pie shell

Instructions

Cut ends from lemons, quarter and remove seeds. Grind lemons and pour into saucepan. Add sugar, corn starch, salt, 5 egg yolks and water. Cook until thick. Stir in butter and pour into baked pie shell. Beat egg whites until stiff, add about 1/4 cup sugar (or to taste) and "frost "pie, spreading meringue to edge of pie shell. Place in 400 degree oven until meringue is browned.

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