Ingredients

2 Cup flour
1/3 Cup sugar
1 Tablespoon baking powder
1/4 Teaspoon salt
1 Teaspoon grated lemon peel
2 Cup whipping cream
3 Tablespoon water
3 Tablespoon powdered sugar
1/4 Cup sour cream

Instructions

Combine dry ingredients. Add grated lemon peel, 1 cup whipping cream and water and form into a dough. Pat in a circle and place on baking sheet. Cut into wedges. Bake at 400 degrees for 12 to 15 minutes. While scones are baking, combine remaining 1 cup whipping cream, powdered sugar and sour cream and whip until it is the consistency of a whipped topping. Serve with the warm scones.

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