Ingredients
| 1 | quart vanilla ice cream, softened |
| 1 | 6-ounce can frozen lemonade concentrate, partially thawed |
| 1 | 9-inch graham cracker crust |
| Optional garnish: fresh raspberries, lemon slices, fresh mint springs |
Instructions
Stir together ice cream and lemonade concentrate until blended. Spoon into graham cracker crust and freeze 2 hours or until firm. Garnish if desired.
