Ingredients

1 large head of lettuce, chopped
3 Tablespoon butter
1/2 Cup hot broth, flavor of your choice
1/2 Cup sour cream
2 Tablespoon lemon juice
salt and pepper, to taste
croutons or buttered bread crumbs, optional

Instructions

Saute lettuce in melted butter in heavy pan just until wilted. Add broth, sour cream, lemon juice, salt and pepper to taste. May garnish with croutons or buttered bread crumbs.

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