Lima Bean Casserole

Instructions

          1    pound dried lima beans

    1 1/2    teaspoons salt, divided

      3/4    cup brown sugar

          1    tablespoon dry mustard

          1    tablespoon molasses

          1    cup sour cream

      3/4    cup butter, cubed

Soak beans with 1/2 teaspoon salt in water overnight. Drain off water and cover with fresh water and 1 teaspoon salt. Cook until beans are tender. Drain and rinse. Mix beans, brown sugar, mustard, molasses and sour cream together and pour into casserole dish. Place butter cubes over top and bake at 350 degrees for 1 hour.