Ingredients

3 Cup lima beans, cooked and drained
2/3 Cup bread crumbs
2 Tablespoon butter, softened
2 eggs, well-beaten (or 3 egg whites)
1/8 Teaspoon black pepper
1/2 Teaspoon dried sage, crushed
1/2 Teaspoon salt
Oil for frying

Instructions

Mash lima beans. Add 2/3 cup bread crumbs, butter, eggs and spices; mix well. Form into the shape of sausages. Roll in bread crumbs and brown in oil until golden-brown. Serve with catsup or spicy tomato sauce.

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