Instructions
2 cups chocolate wafers, crushed (reserve 1/4 cup crumbs)
1/3 cup butter, melted
1 small package line gelatin
1 cup hot water
1 cup sugar
2 tablespoons lemon juie
1/4 cup lime juice
3/4 cup water
1 can evaporated milk
Small amount green food coloring
Combine chocolate wafer crumbs and butter and press into a pie plate. Chill until ready for use. Dissolve gelatin in the hot water. Add sugar, lemon juice,lime juice and water.Mix well and chill. Beat the evaporated milk and green food coloring until stiff. Add the jello mixture and stir to combine. Pour into the chocolate crumb crust and sprinkle reserved crumbs on top. Chill until ready to serve.
